Panforte

Recipe by Angela Haldane

Panforte (WF, GF, DF)
A rich treat for a special occasion.
Ingredients:
⅔ cup chopped whole almonds
⅔ cup chopped hazelnuts
⅔ cup chopped walnuts
1 ½ cups mixed dried fruit
⅔ cup gluten-free flour
2 tablespoons cocoa powder
1 teaspoon ground cinnamon
1 teaspoon all spice
60g chopped dark chocolate (dairy-free if desired)
60g unsalted butter (or coconut oil )
¼ cup honey
⅓ cup organic raw sugar
Icing sugar or cocoa for dusting
Method:
Preheat oven to 150ºC.
Bring Honey sugar and butter to a slow boil and simmer until starting to caramelize add to
Combined nuts and dried fruit, add sifted flour, cocoa and cinnamon and stir. 
Pour into lined baking dish and place in heated oven for 50mins remove from tin and wrap in rice paper. Dust to serve chewy chewy