Kale Salad - deliciously good!

Recipe by Angela Haldane

Wash and spin torn up kale leaves
The dressing:
Half a lemon
2 tablespoons of olive oil
grated parmesian cheese
1 crushed clove of garlic
salt, pepper and chilli flakes.

Massage the dressing into the kale leaves - till they become glistening dark green. 

(this is my favourite way to eat kale - it makes you feel so good!)

Toast up croutons – frying cubes of bread in olive oil

This salad can also be served with soft boiled eggs for a very satisfying and healthy lunch